FUNCTIONS
OPTION TWO
THREE COURSES
$39.90 PER HEAD

Starters
Shared bruschetta and schiacciata

 

Entree

Stracciatella Soup Chicken soup with parmesan, eggs and herbs

Main Course
Sauteed Chicken Breast Chicken Breast Sauteed in herbs, carrots, celery, onions, thyme, lemon juice and marsala finished with our chef’s demi glaze
Penne Alla Arrabbiata A vegetable medley of capsicums, onions, garlic, chilli parsley and basil in a rich napoletana sauce
Sea Perch Sea Perch fillet with a diced tomatoes, capers, oregano, lemon, basil, parsley, garlic and olive salsa served with a splash of Cinzano

Dessert
House made Chocolate Mousse

Optional Alternatives


Main

Chicken Breast sauteed in herbs, onions, spicy chorizo, red wine and napoletana sauce

Dessert
Flourless Chocolate and Almond Fudge Cake
Cold set Lemon cheesecake

Minimum $35.90 per head Saturday and Sunday