FUNCTIONS
OPTION THREE
FOUR COURSES
$48.90 PER HEAD

Starters
Shared bruschetta and schiacciata

Entrée
Formaggio Fritto Fried Haloumi cheese served with tomato and herb chutney served with herb crouton and salad
Stracciatella Soup Chicken soup with parmesan, eggs and herbs

Main Course
Sauteed Chicken Breast Chicken Breast served with spring onion, mushrooms, zucchini, baby spinach, saffron and cream finished with parmesan cheese
Scotch Fillet 250gm Mercante Di Vino. Served with a fine duxelle in a red wine demi glaze and herb sauce
Penne Alla Amatriciana Penne with a ragout of bacon, onions, herbs and garlic in a napolitana

Dessert
House made Chocolate Mousse

Optional Alternatives


Main

Chicken Breast sauteed in herbs, onions, spicy chorizo, red wine and napoletana sauce

Dessert
Flourless Chocolate and Almond Fudge Cake
Cold set Lemon cheesecake