FUNCTIONS
OPTION FOUR
FOUR COURSES
$52.90 PER HEAD

Starters
Shared Bruschetta and Schiacciata

Entrée
Penne Alla Amatriciana Penne with a ragout of bacon, onions, herbs and garlic in a napolitana
Formaggio Fritto Fried Haloumi cheese served with tomato and herb chutney served with herb crouton and salad
Stracciatella Soup Chicken soup with parmesan, eggs and herbs

Main
Scotch Fillet 250gm Mercante Di Vino Served with a fine duxelle in a red wine demi glaze and herb sauce served on potatoes
Braciole Di Maiale Alla Pizzaiola Pork medallions sautéed in a diced tomatoes, garlic, herbs, oregano, red wine and napolitana sauce served on potatoes
Sea Perch fillet with a diced tomatoes, capers, oregano, lemon, basil, parsley, garlic and olive salsa served with a splash of Cinzano

Dessert
House made Chocolate Mousse
Served with homemade almond bread
Pavlova Italiano Served with marscapone, strawberries and passionfruit coulis

Optional Alternatives


Main

Chicken Breast Alla Mela Oven baked chicken breast with thyme, spring onions, lemon juice, mushrooms, herbs, diced tomatoes and apple slices in a light white wine sauce
Braciole Di Maiale Rosso Sauteed pork medallions with a Dijon mustard, onion, capers, tomato concasse, merlot vinegar, herbs and demi glaze
Sea Perch With a fresh pesto in a creamy lemon coulis.