FUNCTIONS
OPTION FIVE
THREE COURSES
$62.90 PER HEAD

Starters
Stracciatella Soup Chicken soup with parmesan, eggs and herbs
Shared Bruschetta and Schiacciata

Entree
Sorelle selection of Antipasto

Main
Scotch Fillet 250gm Mercante Di Vino Served with a fine duxelle in a red wine demi glaze and herb sauce served on potatoes
Braciole Di Maiale Alla Pizzaiola Pork medalions sautéed in a diced tomatoes, garlic, herbs, oregano, red wine and napolitana sauce served on potatoes 
Sea Perch al Cartoccio Sea Perch fillet with marjoram butter, leeks, carrot julienne and herbs served with potatoes and broccolini
Gnocchi Di Spinaci Alla Pancetta Spinach gnocchi with sun-dried tomato, pancetta, basil and garlic blended in a cream sauce, topped with shaved parmesan

Dessert
House made Chocolate Mousse Served with homemade almond bread
Pavlova Italiano Served with marscapone, strawberries and passionfruit coulis
Chocolate Pudding A chocolate pudding topped with its own chocolate sauce served with mixed berries and mascarpone cheese.

Optional Alternatives

Main
Pumpkin and Ricotta Raviloi with mushroom, semi dried tomatoes, roated capsicum and pumpkin in a rose sauce
Braciole Di Maiale Rosso Sauteed pork medallions with a Dijon mustard, onion, capers, tomato concasse, merlot vinegar, herbs and demi glaze
Sea Perch Al Cartoccio Oven baked sea perch with swiss mushrooms, garlic, marsala, parsley, truffle paste and herb butter