FUNCTIONS
OPTION SIX
FOUR COURSES
$79.90 PER HEAD

Starters
Shared Bruschetta and Schiacciata

Entrée
A Sorelle Selection of Antipasto
Salt and Pepper Squid Served with salad and garlic aioli
Chilli and Garlic Prawns Served with rocket and a herb risotto timbale

Main
Scotch Fillet 300gm Mercante Di Vino PServed with a fine duxelle in a red wine demi glaze and herb sauce served on potatoes                                                       Petto Di Pollo Al Dragoncello Con Gamberi sautéed chicken breast in tarragon butter, prawns, green pepper corn, garlic, herbs medley blue cheese and white wine
Sea Perch fillet with a diced tomatoes, capers, oregano, lemon, basil, parsley, garlic and olive salsa served with a splash of Cinzano
Linguine Vegetariane Linguine with a vegetable medley, herbs, garlic and white wine finished with parmesan and chilli
Gnocchi Di Spinaci Alla Pancetta Spinach gnocchi with sun-dried tomato, pancetta, basil and garlic blended in a cream sauce, topped with shaved parmesan

Dessert
House made Chocolate Mousse
Pavlova Italiano Served with marscapone, strawberries and passionfruit coulis
Chocolate Pudding A chocolate pudding topped with its own chocolate sauce served with mixed berries and mascarpone cheese
Home Made Tiramisu

Optional Alternatives

Entrée
Prawns with rocket, zucchini, spicy baked chilli olives and lemon olive oil vinegarette
Squid and Chorizo with baked chilli olives, rocket, cherry tomatoes and Sorelle dressing

Main
Pumpkin and Ricotta Raviloi with mushroom, semi dried tomatoes, roated capsicum and pumpkin in a rose sauce
Braciole Di Maiale Rosso Sauteed pork medallions with a Dijon mustard, onion, capers, tomato concasse, merlot vinegar, herbs and demi glaze
Sea Perch Al Cartoccio Oven baked sea perch with swiss mushrooms, garlic, marsala, parsley, truffle paste and herb butter