Rockford ‘Frugal Farmer’ Alicante Grenache Mataro

Barossa Valley SA. Like the frugal farmer who wastes nothing, Barossa winemaker Rocky O’Callaghan, ferments grenache and mataro on the skins left over from his rose production – made from the obscure variety, alicante bouchet. The result is a light, crimson-rimmed, joyous red, brimming with lively, fruity flavours.