baby cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our own homemade casear dressing
locally produced haloumi cheese fried and served on herb croutons with rocket, cherry tomatoes, oven baked sweet chilli olives and Sorelle dressing
chargrilled marinated lamb bavettes in garlic, oregano, basil, oil and balsamic vinegar, sautéed with onions butter beans, sage and naturally brew soya dressing
Kilpatrick: bacon and a special blend of Worcestershire sauce. Price per oyster
Natural: served with lemon and mayonnaise. price per oyster
sautéed prawns in saffron butter, spring onions, orange juice, white wine on ricotta, rocket, cos and cherry tomato salad
scallops sautéed in butter and herbs served on roasted pumpkin, baby spinach and pinenut mash with feta crumble and merlot vinegar dressing. Entree and Main size serves.