tomato, cheese, onions, capsicums, grilled chicken breast, smoked paprika and baby spinach
oil base with bocconcini cheese, chorizo, capsicum, bacon, field mushrooms, spanish onion, rocket, marscapone cheese and parsley
Tomato, cheese, ham, olives, salami, mushroom, capsicum and herbs (vegetarian option available). Toppings – choose from napoletana or bolognese sauce
Available in 12 inch only. A perfected gluten free pizza base using rice flour and available with any toppings
fresh tomato, cheese, prawns, calamari, mussels and anchovies
marinated lamb, tomato sauce, cheese, kalamata olives, spanish onion, cherry tomatoes, feta, mint and parsley dressed with olive oil and balsamic.
oil base with bocconcini cheese, fresh tomato, topped with prosciutto, rocket and drizzled with a sticky balsamic vinegar.
tomato sauce, cheese, ham, salami, capsicum, mushroom, olives, anchovies and herbs
Winner of Australia’s Best Vegetarian Pizza. Tomato and pesto sauce, cheese, roast potato, pumpkin, swiss mushroom and asparagus cooked then topped with lemon, thyme, sage, ricotta, rocket and parmesan cheese and drizzled with a fig balsamic
sliced gourmet double smoked leg ham, provolone cheese, topped with swiss wild mushroom, sautéd in spanish onions, truffle ragout, finished with parmesan shavings