78.90 per person
29.90 kids menu

Starters

Gourmet Spinach and Ricotta Pizza
Locally produced mozzarella cheese & ricotta with spinach, sundried tomato, pine nuts and swiss mushroom on sorelle’s perfected pizza base

Entree

Australian Salt and Pepper Squid
Served with sorelle handmade aioli and garden salad

Penne Genovese Traditional Pesto and Roasted Chicken
Traditional Genovese pesto with roasted chicken and fresh cream tossed in a penne rigate

Zuppa Vellutata
Chicken, spinach, asparagus and herb veloute

Main

Pork Medallions ‘Con Salse Composte’
Grilled striploin on a creamy fennel infused swiss mushrooms with garlic, spring onions, herbs and demi glaze accompanied with an apple compote chutney

Sea Perch ‘Al Trifolato’
Oven baked sea perch on grilled swiss mushroom, garlic oil, truffle paste and herb butter finished with rocket and julienne carrots served with roasted potatoes

Scaloppina Fricassea
veal pan-fried with prawns served with a julienne of carrots, celery accompanied with a thyme, cloves, butter, tomato, white wine and cream sauce. Topped with grilled prosciutto and asparagus

Petto Di Pollo Al Forno Speziato
Oven baked chicken breast with chorizo, semi dried tomatoes, butter beans, white wine, dijon mustard in napoletana sauce

Desserts

Traditional Christmas Pudding
Served with brandy custard cream

Traditional Italian Cassata
Traditional Italian trio of gelati

Homemade Citrus tart
Homemade citrus custard filling served in a sweet pastry

To print Christmas Menu click here