Wood Oven Menu

Mains

Butterflied whole chicken baked with cherry tomatoes, green and kalamata olives and pancetta

Chilli lime wings marinated in sweet chilli, lime, lemon, ginger, garlic and basil

Pork and Fennel sausages with oven baked polpette (pork and beef meatballs) cooked in napolitana sauce

Sea perch with carrots, leeks, white wine and marjoram wrapped in alfoil

Pasta alforno Sicilian ground beef with salami, peas napolitana sauce and parmesan

Pasta alforno Bori orecchiette, speck, eggs, parsley, basil, olive oil and mozzarella cheese.

Lamb Rump marinated with lemon, olive oil, rosemary and oregano

Braised Lamb Shanks with bacon, thyme, carrot, celery, onion, tomato and red wine.

Braised Beef Cheeks with horseradish, thyme, demi glaze and red wine

Osso Bucco with shallots, thyme, white wine, veloute, mirepoix and tomato

Pork Ribs marinated with tomato chutney, seeded mustard and lemon

Porchetta rubbed with fennel, parsley, basil, lemon olive oil and seasoned with salt and pepper

Saltambocca Al Roma veal wrapped with prosciutto and sage cooked in butter, deglaze with marsala and finished with tomato.

Rolled Veal stuffed with swiss mushroom, spinach, pine nuts and semi dried tomatoes.

Sides

Rocket, Pear and Parmesan Salad
Garden salad
Potato Salad with bacon and dill
Mixed vegetables
Spinach, pumpkin and Cous Cous
Dip plates with schiacciata
Rosemary Potatoes
Broccolini aglio oilio
Stuffed Funghi with roasted capsicum and feta

Pricing (includes GST)

Option 1 $38.0 per person.
Choose 2 selections and 2 side

Option 2 $44.0 per person.
Choose 3 selections and 2 sides

Option 3 $52.0 per person.
Choose 4 selections and 2 sides

Extra Sides $4 per person (A pizza choice can replace 1 or 2 selection)