Butterflied whole chicken baked with cherry tomatoes, green and kalamata olives and pancetta
Chilli lime wings marinated in sweet chilli, lime, lemon, ginger, garlic and basil
Pork and Fennel sausages with oven baked polpette (pork and beef meatballs) cooked in napolitana sauce
Sea perch with carrots, leeks, white wine and marjoram wrapped in alfoil
Pasta alforno Sicilian ground beef with salami, peas napolitana sauce and parmesan
Pasta alforno Bori orecchiette, speck, eggs, parsley, basil, olive oil and mozzarella cheese.
Lamb Rump marinated with lemon, olive oil, rosemary and oregano
Braised Lamb Shanks with bacon, thyme, carrot, celery, onion, tomato and red wine.
Braised Beef Cheeks with horseradish, thyme, demi glaze and red wine
Osso Bucco with shallots, thyme, white wine, veloute, mirepoix and tomato
Pork Ribs marinated with tomato chutney, seeded mustard and lemon
Porchetta rubbed with fennel, parsley, basil, lemon olive oil and seasoned with salt and pepper
Saltambocca Al Roma veal wrapped with prosciutto and sage cooked in butter, deglaze with marsala and finished with tomato.
Rolled Veal stuffed with swiss mushroom, spinach, pine nuts and semi dried tomatoes.
Rocket, Pear and Parmesan Salad
Potato Salad with bacon and dill
Spinach, pumpkin and Cous Cous
Dip plates with schiacciata
Broccolini aglio oilio
Stuffed Funghi with roasted capsicum and feta
Option 1 $38.0 per person.
Choose 2 selections and 2 side
Option 2 $44.0 per person.
Choose 3 selections and 2 sides
Option 3 $52.0 per person.
Choose 4 selections and 2 sides
Extra Sides $4 per person (A pizza choice can replace 1 or 2 selection)